Easy Strawberry Shortcake Trifle Recipe Everyone Will Rave About
If there’s one dessert that screams summer, it’s strawberry shortcake. And when you layer it into a trifle with whipped cream and fresh berries? It becomes a showstopper. This Strawberry Shortcake Trifle is the kind of dessert that looks fancy, tastes incredible, and takes very little effort—aka my favorite kind of recipe.
Perfect for BBQs, potlucks, baby showers, or just a Tuesday when you’re craving something sweet, this trifle is light, creamy, and bursting with fresh strawberries. Let’s dive in.
| Serving Size: 8-10 | Prep Time: 20 minutes | Cook Time: 0 minutes | Total Time: 20 minutes |
Ingredients
For the cake layer:
- 1 pound cake or angel food cake (store-bought or homemade), cut into 1-inch cubes
For the strawberry layer:
- 1 1/2 pounds fresh strawberries, hulled and sliced
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice (optional, for brightness)
For the whipped cream layer:
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Macerate the Strawberries
In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Stir and let them sit for about 10–15 minutes. This helps release their juices and creates a sweet syrup.
Step 2: Make the Whipped Cream
In a large mixing bowl, beat the cold heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
Step 3: Assemble the Trifle
In a large glass trifle bowl or clear glass dish, layer the ingredients as follows:
- A layer of cake cubes
- A layer of macerated strawberries (and a little of their syrup)
- A generous layer of whipped cream
Repeat the layers until you reach the top of the bowl. Finish with a layer of whipped cream and a few strawberries on top for decoration.
Step 4: Chill and Serve
Cover and chill for at least 1 hour before serving. This allows the flavors to meld and the cake to soak up some of that sweet strawberry syrup.
Tips for a Perfect Strawberry Trifle
- Use cold whipping cream: Cold cream whips up faster and holds its shape better.
- Slice berries evenly: Uniform slices look prettier in the layers and ensure each bite has a bit of everything.
- Don’t skimp on layering: The beauty of a trifle is in the layers. Make them clean and even for that picture-perfect look.
- Assemble just before serving (if possible): You can prep the components ahead, but build the trifle closer to serving time to keep the cake from getting too soggy.
Easy Variations
Use a different fruit: Swap strawberries for raspberries, blueberries, or a mix of berries.
Add pudding: For a richer dessert, layer in some vanilla or cheesecake pudding between the whipped cream and strawberries.
Make it boozy: Brush the cake cubes with a splash of strawberry liqueur or amaretto for an adult twist.
Try chocolate: Use chocolate pound cake and drizzle chocolate syrup between layers for a decadent spin.
Go mini: Assemble individual trifles in mason jars or dessert cups for parties or grab-and-go treats.
FAQs
Can I make this trifle ahead of time?
Yes, but ideally no more than 4–6 hours in advance to keep the cake from getting too soft. Store it in the fridge, covered.
Can I use store-bought whipped topping?
You can, but homemade whipped cream tastes fresher and has better texture. If you’re in a pinch, go for it.
What kind of cake is best for this recipe?
Pound cake, sponge cake, or angel food cake all work well. Store-bought makes it super easy.
Can I freeze the trifle?
Not recommended. The whipped cream and strawberries don’t thaw well after being frozen.
Do I need a trifle bowl?
Nope. Any clear glass bowl or large dish will do. Even a 9×13 baking dish works if you’re going for more function than form.
Related Post: Classic Chocolate Chip Cookies
Final Thoughts
This Strawberry Shortcake Trifle is the kind of dessert that never fails to impress, yet it’s shockingly easy to throw together. With layers of fluffy cake, juicy strawberries, and pillowy whipped cream, it checks every box: sweet, light, creamy, and totally irresistible.
Whether you’re hosting a summer cookout or just want a beautiful dessert that feels a little extra, this one’s a keeper. Give it a try and don’t be surprised if people start asking for the recipe on the spot.