Street Corn Chicken Rice Bowl: A Flavor Explosion in Every Bite!”

Street Corn Chicken Rice Bow
Street Corn Chicken Rice Bow

Craving something easy, delicious, and packed with flavor? This Street Corn Chicken Rice Bowl is the perfect mix of smoky, creamy, and zesty goodness. Imagine juicy, spiced chicken paired with buttery corn, creamy sauce, and fluffy rice. It’s a quick meal that feels like a street food feast—right in your own kitchen!

Street Corn Chicken Rice Bowl!”Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 30 minutes!
✔️ Full of Flavor – Smoky, tangy, and slightly sweet.
✔️ Great for Meal Prep – Make it ahead for easy lunches.

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts (diced)
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp cumin
  • Salt & pepper to taste
  • Juice of ½ lime

For the Street Corn:

  • 1 ½ cups corn (fresh, canned, or frozen)
  • 1 tbsp butter
  • ¼ cup mayonnaise
  • ¼ cup cotija cheese (or feta)
  • 1 tbsp lime juice
  • ½ tsp chili powder
  • 1 tbsp chopped cilantro

For the Rice Bowl:

  • 2 cups cooked rice (white, brown, or cilantro-lime)
  • ¼ cup sour cream
  • 1 tbsp hot sauce (optional)
  • ½ avocado (sliced)
  • Extra lime wedges for serving

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Related Post: Delicious Chicken Breast Recipe: Easy, Juicy, and Healthy!

Instructions

Step 1: Cook the Chicken

Heat olive oil in a skillet over medium heat. Add the diced chicken, then season with smoked paprika, garlic powder, chili powder, cumin, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Squeeze fresh lime juice over the chicken and set aside.

Step 2: Make the Street Corn

In the same skillet, melt butter over medium heat. Add the corn and sauté for 3-4 minutes until slightly charred. Remove from heat and mix with mayonnaise, cotija cheese, lime juice, chili powder, and cilantro.

Step 3: Assemble the Bowls

Start with a base of warm rice. Layer on the cooked chicken, followed by a generous scoop of the street corn mixture. Drizzle with sour cream and hot sauce if desired. Top with avocado slices and extra lime wedges for an extra burst of freshness.

Final Touch: Enjoy!

That’s it! A Street Corn Chicken Rice Bowl that’s packed with flavor, texture, and a little kick. It’s the perfect dinner for busy weeknights, meal prep, or when you just want something seriously delicious. Give it a try and let me know what you think!