Sweet Chili Roasted Broccoli

Sweet Chili Roasted Broccoli: A Flavor-Packed Side Dish You’ll Crave

If you’ve been stuck in the cycle of plain old steamed broccoli, it’s time to shake things up. This Sweet Chili Roasted Broccoli is a game-changer—crispy, sticky, a little spicy, and totally addictive. Whether you’re looking for a new side dish to go with your weeknight dinners or want a snackable veggie to munch on straight off the tray, this recipe has you covered. The magic is in the sweet chili sauce: it caramelizes while roasting, creating those irresistible crispy bits that everyone fights over.

Even if you’re not the biggest fan of broccoli, this recipe just might convert you. It’s super easy, doesn’t require any fancy ingredients, and is ready in under 30 minutes. Trust me, once you try it, you’ll wonder why you ever ate broccoli any other way.

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Ingredients

  • 1 large head of broccoli (about 5 cups of florets)
  • 2 tablespoons olive oil
  • 1/3 cup sweet chili sauce (store-bought or homemade)
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon rice vinegar (optional, for extra tang)
  • Pinch of salt
  • Cracked black pepper, to taste
  • Optional: sesame seeds or chopped scallions for garnish

Recipe Info

Servings: 4Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.
  2. Prep the broccoli: Cut the broccoli into evenly sized florets. Try to keep them bite-sized so they roast evenly.
  3. Make the sauce: In a large bowl, whisk together the olive oil, sweet chili sauce, soy sauce, and rice vinegar.
  4. Toss the broccoli: Add the broccoli to the bowl and toss well until all the pieces are coated in the sauce.
  5. Spread and roast: Spread the broccoli in a single layer on the prepared baking sheet. Roast for 20 minutes, flipping halfway through, until the edges are browned and crispy.
  6. Garnish and serve: Sprinkle with sesame seeds or scallions if using. Serve hot!

Tips for Success

  • Dry your broccoli well: If your florets are too wet after washing, they’ll steam instead of roast. Pat them dry with a clean towel before tossing with the sauce.
  • Don’t overcrowd the pan: Give the broccoli some space. If the pan is too crowded, you’ll end up with soggy results instead of crispy edges.
  • Roast on high heat: 425°F is the sweet spot—it allows the sugars in the sauce to caramelize without burning too quickly.
  • Flip halfway through: This helps both sides get that roasted goodness and prevents burning on one side.

Recipe Variations

  • Add protein: Toss in some cubed tofu or chickpeas along with the broccoli to make it a full meal.
  • Spice it up: Add a drizzle of sriracha or a pinch of red pepper flakes to the sauce for extra heat.
  • Try another veggie: This sauce works great with cauliflower, Brussels sprouts, or even green beans.
  • Make it a meal: Serve it over rice or noodles and top with a fried egg or grilled chicken for a fast weeknight dinner.

Related Post: Bell Peppers with Rice & Veggies

Frequently Asked Questions

Can I use frozen broccoli?
Yes, but you’ll want to thaw and thoroughly dry it first. Otherwise, it may not crisp up as nicely. Fresh broccoli will always give the best texture for roasting.

Is sweet chili sauce very spicy?
Not at all. It’s more sweet than spicy, with just a mild kick. If you’re sensitive to spice, this should still be very manageable.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back that crispy texture.

Can I make this ahead of time?
You can prep the broccoli and mix the sauce ahead of time, but for best texture, roast it right before serving. Reheated broccoli won’t be as crispy.

What brand of sweet chili sauce do you recommend?
Mae Ploy and Thai Kitchen are both great options you can find in most grocery stores. Or, if you’re feeling ambitious, you can whip up a quick homemade version with sugar, vinegar, garlic, and chili flakes.

This Sweet Chili Roasted Broccoli recipe is simple enough for busy weeknights but flavorful enough to serve to guests. It’s the kind of side dish that steals the spotlight, and you’ll be lucky if there’s any left to serve. Give it a try, and don’t be surprised if it becomes your new go-to veggie recipe.