The Best Homemade Oreo Milkshake Recipe

The Best Homemade Oreo Milkshake Recipe (Quick & Creamy Treat You’ll Crave All Year)

If you’re anything like me, you probably keep a stash of Oreos in the pantry for those just-in-case dessert emergencies. Well, friend, today we’re taking those cookies and turning them into something even better: a thick, creamy Oreo milkshake that tastes like it came straight from a diner—but with half the effort and all the flavor. Whether it’s a summer afternoon cool-down or a late-night sweet tooth situation, this easy Oreo milkshake is about to become your go-to.

The best part? It takes just minutes to whip up, and you only need a few ingredients. No fancy syrups. No mystery powders. Just good, old-fashioned ice cream, milk, and everyone’s favorite chocolate cookie.

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Ingredients

  • 6 Oreo cookies (plus 1-2 more for garnish if desired)
  • 2 cups vanilla ice cream (softened slightly)
  • ½ cup whole milk (adjust for desired thickness)
  • ½ teaspoon vanilla extract (optional, but it adds a nice touch)
  • Whipped cream (optional, for topping)
Serving: 2 milshakesPrep Time: 5 minutesCook Time: 0 minutesTotal Time: 5 minutes

Instructions

  1. Add Ingredients to Blender: Toss the Oreos, ice cream, milk, and vanilla extract into your blender.
  2. Blend It Up: Blend until smooth and creamy. If you like a thicker shake, add more ice cream. For a thinner, slurp-through-a-straw vibe, splash in a bit more milk.
  3. Serve: Pour into a chilled glass. Top with whipped cream and a crumbled Oreo or two if you’re feeling extra.
  4. Sip and Savor: Serve immediately while it’s cold and creamy.

Tips for the Best Oreo Milkshake Every Time

  • Use high-quality ice cream: It really makes a difference. Cheap ice cream tends to get icy, while premium ones give you that super smooth texture.
  • Soften your ice cream slightly: Let it sit on the counter for 5 minutes so it blends effortlessly.
  • Don’t overblend: You want a thick, creamy shake—not a runny mess. Blend just until everything’s combined.
  • Chill your glass beforehand: It keeps the milkshake colder longer and adds that old-school soda fountain touch.

Variations to Try

  • Mint Oreo Milkshake: Use Mint Oreos or add a drop of peppermint extract and green food coloring for a fun twist.
  • Peanut Butter Oreo Shake: Add a spoonful of creamy peanut butter before blending.
  • Chocolate Overload: Use chocolate ice cream instead of vanilla, and add a drizzle of chocolate syrup.
  • Vegan-Friendly Version: Swap in dairy-free vanilla ice cream and almond or oat milk. Use vegan chocolate sandwich cookies.
  • Mocha Oreo Milkshake: Add a teaspoon of instant espresso powder or a shot of cold brew for a caffeinated dessert dream.

FAQs About Oreo Milkshakes

Can I make an Oreo milkshake without a blender?
Yes, but it’s going to take a little elbow grease. Use a large spoon or whisk to mash and mix the softened ice cream and milk, then stir in crushed Oreos. The texture won’t be as smooth, but it’ll still taste delicious.

How do I make my milkshake thicker?
Easy—just add more ice cream or reduce the amount of milk. Also, freezing your glass beforehand can help hold that thick texture.

Can I make this ahead of time?
This shake is best fresh, but if you really need to prep ahead, blend it, pour into a freezer-safe container, and freeze. When you’re ready to serve, let it thaw for a few minutes and give it a quick stir.

Can I add protein powder to this?
Sure! A scoop of vanilla or chocolate protein powder blends in well and makes it more filling. Just keep in mind it may slightly change the texture.

Related Post: Coconut Cream Blue Raspberry Slushie Recipe 

Final Thoughts

This homemade Oreo milkshake is the kind of treat that turns an ordinary day into a mini celebration. It’s quick, nostalgic, and downright addictive. Whether you’re whipping one up for yourself or surprising your kids after school, this easy recipe never disappoints. Don’t be surprised if it becomes a weekly thing around your house—I warned you.

If you try this milkshake, let me know how it turned out or tag me if you’re sharing it online. And if you love a good sweet fix like this, stick around—I’ve got plenty more where that came from.