If you’re a peanut butter lover, get ready to fall in love with these homemade peanut butter cookies! Perfectly soft, irresistibly chewy, and packed with peanut butter flavor, this recipe is a must-try. Plus, they’re super easy to make, requiring just a few pantry staples. Let’s dive in!
Why You’ll Love These Peanut Butter Cookies
- Simple Ingredients: Only basic pantry staples needed.
- Quick and Easy: From mixing bowl to oven in under 15 minutes.
- Perfect for Any Occasion: Whether it’s a snack, party treat, or dessert, these cookies fit the bill.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, beat together the peanut butter, unsalted butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Form Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Use a fork to gently press down on each ball, creating a crisscross pattern.
- Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking to keep them soft and chewy.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Peanut Butter Cookies
- Room-Temperature Ingredients: Ensure the butter and egg are at room temperature for smooth mixing.
- Don’t Overmix: Overmixing the dough can make the cookies dense.
- Peanut Butter Choice: Use creamy peanut butter for a smooth texture or chunky for added crunch.
Storage Tips
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezing: Freeze the dough balls or baked cookies for up to 3 months. Thaw at room temperature before serving.
Pin It and Save for Later
Looking for more easy cookie recipes? Don’t forget to save this post by pinning it to your favorite baking board on Pinterest! These peanut butter cookies are guaranteed to become a household favorite.
Final Thoughts
These peanut butter cookies are the perfect combination of nostalgic comfort and modern convenience. With just 20 minutes of effort, you’ll have a batch of cookies that will wow your family and friends. Bake them today and let us know how they turn out in the comments below!