The BEST Taco Pasta Recipe: A Quick & Flavorful Twist

December 28, 2024

Looking for a mouthwatering recipe that combines the bold flavors of tacos with the comforting appeal of pasta? This Taco Pasta is your answer! Perfect for busy weeknights, this creamy, cheesy dish is ready in no time and guaranteed to be a family favorite. 🌮🍝

Why You’ll LOVE This Taco Pasta

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  • Quick & Easy: This recipe comes together in under 30 minutes!
  • One-Pot Wonder: Less mess, more flavor.
  • Customizable: Add your favorite taco toppings for a personal touch.
  • Kid-Friendly: Even the pickiest eaters will ask for seconds.

Ingredients You’ll Need

Here’s what you’ll need to whip up this Taco Pasta:

  • 1 lb ground beef (or substitute with ground turkey or plant-based protein)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tbsp homemade taco spice mix)
  • 2 cups chicken or beef broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream (optional for creaminess)
  • 8 oz pasta (penne, rotini, or shells work best)
  • 1 cup shredded cheddar cheese
  • Optional toppings: Sour cream, chopped cilantro, diced avocado, jalapeños, and salsa.

How to Make Taco Pasta (Step-by-Step)

Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4-6

  1. Cook the beef: In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess grease.
  2. Sauté the aromatics: Add diced onion and minced garlic to the skillet, cooking until fragrant (about 2 minutes).
  3. Season it up: Stir in the taco seasoning and mix well.
  4. Add liquids and pasta: Pour in the broth, diced tomatoes, and heavy cream. Bring to a boil. Stir in the pasta and reduce heat to a simmer.
  5. Cook the pasta: Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
  6. Cheesy finish: Stir in the shredded cheddar cheese until melted and creamy.
  7. Serve & garnish: Top with your favorite taco toppings and serve hot.
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Tips for the BEST Taco Pasta

  • Use fresh cheese: Shred your cheese for a creamier melt.
  • Make it spicy: Add chili flakes or diced jalapeños for extra heat.
  • Meal prep: Taco Pasta reheats beautifully, making it perfect for leftovers.

Pin This Recipe!

Save this post to your “Weeknight Dinners” or “Comfort Food Recipes” board on Pinterest so you can find it when you need it! 📌

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Don’t forget to leave a comment and let us know how your Taco Pasta turned out. Enjoy your flavorful feast! 🌮🍝