If you’re searching for a crowd-pleasing dish that’s bursting with flavor and easy to make, look no further than this Garlic Shrimp Gratin recipe. With a creamy sauce, succulent shrimp, and a golden-brown crust, this recipe is perfect for family dinners, special occasions, or whenever you’re craving comfort food. Ready in under 30 minutes, it’s as convenient as it is delicious!
Why You’ll Love This Recipe
Versatile: Pair it with rice, pasta, or crusty bread for a complete meal.
Quick & Easy: Perfect for busy weeknights or last-minute dinner parties.
Rich in Flavor: Garlic, butter, and cheese come together to create an irresistible taste.
Ingredients:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and black pepper, to taste
For the Gratin Topping:
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp melted butter
For the Sauce:
- 2 tbsp unsalted butter
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1/4 cup dry white wine (optional)
- 1/2 tsp paprika
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Shrimp
- Preheat your oven to 400°F (200°C).
- Toss the shrimp in olive oil, garlic, salt, and pepper. Arrange them in a baking dish in a single layer. Set aside.
Step 2: Make the Sauce
- In a medium skillet, melt the butter over medium heat.
- Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
- Stir in the heavy cream, white wine (if using), paprika, salt, and pepper. Simmer for 5 minutes until slightly thickened.
- Pour the sauce over the shrimp in the baking dish.
Step 3: Add the Gratin Topping
- In a small bowl, mix breadcrumbs, Parmesan cheese, parsley, and melted butter.
- Sprinkle the topping evenly over the shrimp and sauce.
Step 4: Bake
- Bake in the preheated oven for 15 minutes or until the shrimp are pink and the topping is golden brown.
- For an extra crispy top, broil for 1-2 minutes at the end.
Serving Suggestions
- Serve hot with a side of:
- Crusty Bread: Perfect for soaking up the creamy sauce.
- Steamed Vegetables: Broccoli, asparagus, or green beans complement the rich flavors.
- Rice or Pasta: Turn this dish into a hearty meal.
Pro Tips
- Fresh vs. Frozen Shrimp: Fresh shrimp work best, but if using frozen, ensure they are fully thawed and patted dry.
- Customize the Topping: Add a sprinkle of shredded mozzarella for extra cheesiness.
- Make Ahead: Prep the dish ahead of time and bake just before serving.
Pin this recipe today, and let it be your go-to comfort food recipe that’s as impressive as it is easy to make! Let me know how it turns out in the comments!