Easy Turkey Avocado Club Sandwich You’ll Crave All Week
When it comes to lunch ideas that actually satisfy and don’t leave you hungry 30 minutes later, the Turkey Avocado Club Sandwich checks every box. It’s hearty, fresh, and packed with flavor—and you can throw it together in minutes. This sandwich is stacked with lean turkey, creamy avocado, crispy bacon, juicy tomatoes, and crisp lettuce, all layered between toasted bread with just the right amount of mayo.
Whether you’re making lunch for the family, meal prepping for the week, or upgrading your usual sandwich game, this recipe will become a go-to.
| Serving Size: 1 | Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes |
Ingredients
- 3 slices of hearty sandwich bread (white, whole wheat, or sourdough), toasted
- 3 to 4 ounces sliced turkey breast (deli or leftover roasted)
- 2 to 3 slices cooked bacon
- 1/2 ripe avocado, sliced
- 2 to 3 slices tomato
- 2 leaves romaine or green leaf lettuce
- 1 to 2 tablespoons mayonnaise
- Salt and black pepper, to taste
- Optional: a squeeze of lemon juice over the avocado for brightness
Instructions
Step 1: Toast the Bread
Start by toasting all three slices of bread to golden perfection. You want them sturdy enough to hold all the fillings without getting soggy.
Step 2: Prep the Layers
Spread mayo on one side of each slice. On the bottom slice, layer lettuce, turkey, and tomato. Sprinkle a little salt and pepper if you like.
Step 3: Add the Middle Layer
Place the second slice of toast mayo-side up on top. Layer on avocado slices and bacon.
Step 4: Top and Slice
Finish with the final slice of toast, mayo-side down. Use a sharp knife to cut the sandwich in half (or into triangles if you’re feeling fancy). Secure with toothpicks if needed.
Tips for the Best Club Sandwich
- Toast is key: Toasted bread holds the structure and adds texture. Don’t skip it.
- Use ripe avocados: You want them creamy but not mushy. If they’re underripe, try smashing them with a fork and a pinch of salt.
- Quality turkey matters: Deli-sliced turkey works great, but leftover roast turkey from dinner is next-level.
- Layer thoughtfully: Keeping lettuce and bacon separate from avocado and tomato helps keep everything crisp.
Sandwich Variations to Try
Spicy Southwest Version
Swap mayo for chipotle mayo and add a slice of pepper jack cheese for a little kick.
Low-Carb Option
Ditch the bread and wrap everything in a large romaine or collard leaf for a lettuce wrap version.
Veggie Club
Skip the turkey and bacon, and layer up with hummus, cucumber, sprouts, avocado, tomato, and lettuce.
California Club
Add a fried or hard-boiled egg for extra protein and flavor.
FAQs
Can I make this sandwich ahead of time?
Yes, but it’s best eaten fresh. If you do prep it in advance, wait to add the avocado until right before eating to avoid browning.
What bread works best?
Sturdy slices like sourdough, multigrain, or a thick sandwich white are ideal. Avoid thin or super soft bread that might get soggy.
Can I use mashed avocado instead of slices?
Absolutely. Mash the avocado with a bit of salt, pepper, and lemon juice and spread it right on the bread.
How do I make it healthier?
Use whole grain bread, skip or reduce the mayo, and go for turkey breast that’s lower in sodium.
What sides go well with this sandwich?
Chips, pickles, a side salad, or a handful of grapes make the perfect lunch pairing.
Related Post: Zucchini Grilled Cheese
Final Thoughts
The Turkey Avocado Club Sandwich is the kind of meal that feels just fancy enough for a weekend lunch, but is easy enough for any weekday. It’s loaded with flavor, textures, and colors—and best of all, it’s fully customizable. Once you’ve made it once, you’ll find yourself reaching for it again and again.
Need a quick lunch that feels like a treat but takes under 15 minutes to make? This sandwich is it. Toast, layer, slice, and you’re good to go.