Fluffy, Golden, and So Simple
Craving French toast but don’t want to turn on the oven? This Easy No-Bake French Toast is the perfect solution. It’s crispy on the outside, soft on the inside, and packed with cinnamon goodness. The best part? You only need a few ingredients and a stovetop to make it. Whether it’s for a lazy weekend breakfast or a quick weekday treat, this recipe is guaranteed to be a hit.
Why You’ll Love This Recipe
- No oven required
- Ready in minutes
- Perfectly crispy and golden
- Sweet, buttery, and comforting
- Great for busy mornings
Ingredients
- 4 slices of bread (any kind)
- 2 eggs
- ½ cup milk (any type)
- 1 tbsp sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
- Butter for cooking
Instructions
- In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
- Heat a non-stick pan over medium heat and add a little butter.
- Dip each slice of bread into the egg mixture, making sure both sides are well coated.
- Place the soaked bread on the pan and cook for 2-3 minutes per side until golden brown.
- Remove from heat and serve warm with your favorite toppings.
Topping Ideas
- Maple syrup or honey
- Fresh berries
- Powdered sugar
- Nutella or peanut butter
- Whipped cream
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Serves: 2
Related Post: The BEST Recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs.
Conclusion
This Easy No-Bake French Toast is a must-try if you want a quick and delicious breakfast without the hassle of baking. It’s crispy, fluffy, and full of comforting flavors. Whether you keep it simple or load it up with toppings, every bite is pure perfection. Try it today and make your mornings extra special.
The Best Easy No-Bake French Toast Recipe
Ingredients
- 4 slices of bread
- 2 eggs
- ½ cup milk
- 1 tbsp sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
- Butter for cooking
Instructions
- In a shallow bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract.
- Heat a non-stick pan over medium heat and add a little butter.
- Dip each slice of bread into the egg mixture, making sure both sides are well coated.
- Place the soaked bread on the pan and cook for 2-3 minutes per side until golden brown.
- Remove from heat and serve warm with your favorite toppings.
Notes
Topping Ideas
- Maple syrup or honey
- Fresh berries
- Powdered sugar
- Nutella or peanut butter
- Whipped cream
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