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Apple Cider Margarita

Print Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 margarita

Equipment

  • Cocktail shaker or mason jar with lid
  • Jigger or shot glass for measuring
  • Small plate for rimming glass
  • Margarita or rocks glass
  • Knife and cutting board for apple garnish

Ingredients
  

  • 2 oz tequila blanco works best
  • 1 oz triple sec or orange liqueur like Cointreau
  • 3 oz fresh apple cider
  • 1 oz freshly squeezed lime juice
  • 1 teaspoon maple syrup or simple syrup optional, for sweetness
  • Ground cinnamon and sugar for rim
  • Apple slices and cinnamon stick for garnish
  • Ice

Instructions
 

  • Prepare your glass by running a lime wedge around the rim and dipping it into a mix of cinnamon and sugar.
  • Fill a cocktail shaker with ice, then add tequila, triple sec, apple cider, lime juice, and syrup (if using).
  • Shake vigorously for about 15 seconds until chilled.
  • Strain into your prepared glass filled with fresh ice.
  • Garnish with an apple slice and cinnamon stick for a festive touch.

Notes

  • Tips for Success

    • Use fresh apple cider, not apple juice. Cider has that natural spiced flavor that makes this cocktail shine.
    • Shake well. A strong shake ensures all the flavors blend smoothly and the drink gets that frothy top.
    • Chill your glass before serving for an extra-refreshing sip.

  • Variations and Substitutions

    • Spiced Apple Cider Margarita: Add a splash of ginger beer for extra warmth and fizz.
    • Caramel Apple Margarita: Swap maple syrup for caramel syrup for a dessert-like twist.
    • Smoky Margarita: Use mezcal instead of tequila for a bold, smoky flavor.
    • Mocktail Version: Skip the tequila and triple sec, and add sparkling water for a refreshing apple cider spritzer.