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Crockpot White Chicken Chili

Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Servings 6 servings

Equipment

  • 1 Crockpot or slow cooker (6-quart recommended)
  • 1 Cutting board and knife
  • 1 Measuring cups and spoons
  • 1 Mixing spoon
  • 1 Small bowl for shredding chicken (optional)

Ingredients
  

  • 1 ½ pounds boneless skinless chicken breasts
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cans 15 oz each Great Northern or cannellini beans drained and rinsed
  • 1 can 15 oz corn drained
  • 1 can 4 oz green chilies diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp paprika
  • ½ tsp oregano
  • ½ tsp salt adjust to taste
  • ¼ tsp black pepper
  • 3 cups chicken broth
  • 4 oz cream cheese softened
  • ½ cup sour cream
  • ½ cup shredded Monterey Jack cheese plus extra for topping

Optional garnishes

  • cilantro chopped
  • jalapeños sliced
  • lime wedges

Instructions
 

  • Layer the Base: Place chicken breasts at the bottom of your crockpot.
  • Add the Good Stuff: Add onion, garlic, beans, corn, green chilies, and all your seasonings. Pour chicken broth over everything
  • Slow Cook: Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken is fully cooked and tender.
  • Shred and Cream: Remove chicken, shred it using two forks, and return it to the pot. Add cream cheese, sour cream, and shredded cheese. Stir until everything melts into a creamy, velvety texture.
  • Taste and Serve: Let it cook uncovered for another 15 minutes on LOW to blend flavors. Serve warm with your favorite toppings.

Notes

Tips for the Perfect White Chicken Chili

  • Don’t Skip the Shred: Shredding the chicken inside the chili helps it soak up all that creamy goodness.
  • Use Room Temperature Cream Cheese: It melts more smoothly and prevents lumps.
  • Add Heat Carefully: For a spicier version, toss in a chopped jalapeño or extra green chilies—but taste before adding more.
  • Balance the Cream: If your chili gets too thick, add a splash of chicken broth to loosen it up.

Variations and Substitutions

  • Protein Swap: Try shredded rotisserie chicken to cut down prep time.
  • Bean Options: Swap white beans for pinto or navy beans if that’s what you have.
  • Dairy-Free Version: Use dairy-free cream cheese and coconut milk instead of sour cream.
  • Add Veggies: Spinach, zucchini, or bell peppers mix in beautifully for extra nutrients.
  • Spicy Twist: Stir in chipotle peppers in adobo sauce for a smoky, spicy depth.
Keyword Chicken, Creamy, Easy, One-Pot, Slow Cooker,