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Honey Matcha Latte

Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 latte

Equipment

  • small bowl
  • Bamboo matcha whisk
  • Measuring spoon
  • microwave-safe mug
  • Milk steamer

Ingredients
  

  • 1 teaspoon high-quality matcha powder
  • 2 to 3 teaspoons honey adjust to taste
  • 2 tablespoons hot water not boiling, about 165–175°F
  • 1 cup milk of choice whole, oat, almond, or soy all work well
  • A splash of vanilla, cinnamon, or a pinch of sea salt for extra flavor optional

Instructions
 

  • Prepare the matcha. Add the matcha powder to a small bowl and pour in the hot water. Whisk in a zig-zag motion until the matcha is fully dissolved and slightly frothy. If you’re using a handheld frother, that works too.
  • Sweeten with honey. Stir the honey directly into the matcha mixture while it’s still warm so it dissolves easily.
  • Warm or froth your milk. In a small pot, gently heat your milk until warm and steamy. Froth it if you like that café-style foam.
  • Combine. Pour the milk into your matcha mixture and give it a gentle stir. Taste and adjust sweetness if needed.
  • Serve. Sip and enjoy immediately.

Notes

Tips for Making the Perfect Honey Matcha Latte

  • Use good matcha. Look for ceremonial-grade matcha with a bright, vibrant green color. Dull olive-colored matcha usually tastes bitter.
  • Avoid boiling water. Too-hot water scorches matcha and makes it taste harsh. Aim for 165–175°F.
  • Sift the matcha. If you want a silky smooth latte with no clumps, sift the matcha before whisking.
  • Froth the milk well. Even a simple milk frother can make your latte feel like something from a coffee shop.
  • Adjust sweetness last. Honey flavor becomes stronger as the latte cools. Start small and build up.

Variations and Substitutions

Here are a few fun ways to give your latte a twist:
  • Iced Honey Matcha Latte: Pour matcha over ice and use cold-frothed milk.
  • Vanilla Honey Matcha Latte: Add 1 teaspoon vanilla extract.
  • Cinnamon Matcha Latte: Sprinkle cinnamon into the milk before heating.
  • Vegan Variation: Use oat, soy, or almond milk and replace honey with maple syrup or agave.
  • Extra Creamy Version: Use half-and-half or add a tablespoon of coconut cream.