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Southern Deviled Eggs Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 deviled egg

Ingredients
  

  • ¼ cup Mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp white vinegar
  • Salt and black pepper to taste
  • Paprika for garnish
  • a pinch of sugar for that sweet Southern bite Optional

Instructions
 

  • Hard boil the eggs: Place the eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, turn off heat, cover, and let sit for 12 minutes.
  • Cool & peel: Transfer eggs to a bowl of ice water for 5 minutes. Peel once cooled.
  • Make the filling: Slice eggs in half lengthwise, scoop out yolks into a bowl. Mash yolks with a fork.
  • Add flavor: Mix in mayo, mustard, vinegar, salt, pepper (and sugar if using). Stir until smooth and creamy.
  • Fill them up: Spoon or pipe the mixture into the egg whites.
  • Top it off: Sprinkle with paprika (or try smoked paprika for extra flavor). Chill until ready to serve!

Notes

Variations to Try

  • Sweet Relish: Stir in 1 tsp for a sweet-and-tangy kick.
  • Bacon Bits: Crumble crispy bacon on top before serving.
  • Spicy Kick: Add a few dashes of hot sauce or mix in diced jalapeños.
  • Avocado Deviled Eggs: Sub half the mayo with mashed avocado for a green twist.
  • Smoked Paprika: Swap regular paprika for a smoky upgrade.